Shake 382: Pretty Good Friday

April 22, 2011

Andie, Sea of Galilee (Israel), Oct 2009

I am the unofficial Easter Bunny at our studio. After a years of hiding regular supermarket eggs, a couple of years back I found Kakawa in Darlinghurst. With award-winning Bilsons, Quay and Flying Fish on their resumes, this pair of talented chocolatiers create some pretty delicate art. And how does it taste? Really smooth and fresh! There are no preservatives in their treats, so with a shelf life of only 10 days, you are forced to get into them. Forced, I tell you.

I love how Easter is a mix of religious and pagan rituals. Some of us are fattening our souls while the rest of us are fattening our stomachs. I’m going to sit on the fence and appreciate the chiming bells while unwrapping my chocolate eggs.

Good Friday's on-the-fence, with Easter egg cuppa


One Response to “Shake 382: Pretty Good Friday”

  1. Emski Says:

    Thanks Easter Bunny, I love that little 10 day note, who can ignore such an instruction!? YUM!

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